“My son and husband have declared this his new favorite thing.”

1. Assemble and Roll:

   • Roll out the dough onto a lightly floured surface into a large rectangle, about ¼-inch thick.

   • Spread the prepared cheesecake filling evenly over the dough rectangle, leaving a 1-inch border around the edges for easier rolling.

2. Add the Cinnamon Sugar:

   • Sprinkle the cinnamon sugar mixture generously over the cheesecake filling layer.

3. Roll and Cut:

   • Starting from the long side, carefully roll up the dough tightly into a log shape.

   • Using a sharp knife, cut the log into 12-15 equal pieces (these will be your cinnamon rolls).

Bake and Glaze (Optional):

• Place the rolls on the prepared baking sheet, leaving about 1 inch of space between each roll to allow for rising.

• Bake the rolls in the preheated oven for 18-20 minutes, or until golden brown.

• While the rolls are baking, prepare the glaze (optional) by whisking together the powdered sugar and milk until smooth.

Serve and Enjoy!

• Take the rolls out of the oven and let them cool for about 5 minutes before transferring them to a serving platter.

• Drizzle the glaze over the warm rolls, if using. Sprinkle with additional cinnamon sugar for an extra touch of flavor.

• Serve these delightful Cheesecake Cinnamon Rolls warm and enjoy!