Slow Cooker Thai Chicken Meatballs are an excellent way to bring the complex and invigorating flavors of Thai cuisine into your kitchen with minimal effort. This dish marries the savory, spicy, and slightly sweet notes characteristic of Thai cuisine into a convenient, slow-cooked meal. Ideal for busy weeknights or cozy weekends, these meatballs are a delicious way to explore international flavors without leaving home.
These Thai Chicken Meatballs pair beautifully with jasmine rice or rice noodles to soak up the flavorful sauce. Steamed or stir-fried veggies like bok choy, broccoli, or snap peas offer a fresh crunch that complements the tender meatballs perfectly. You could also serve them over a bed of mixed greens for a lighter, yet satisfying option. Don’t forget a sprinkle of fresh cilantro and a wedge of lime to finish off the dish and enhance the vibrant Thai flavors.
Slow Cooker Thai Chicken Meatballs
Servings: 4-6
Ingredients
1 pound ground chicken
1/2 cup panko breadcrumbs
1 egg
2 cloves garlic, minced
1 tablespoon ginger, grated
1 tablespoon fish sauce
2 tablespoons soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1/4 cup cilantro, chopped
1 can (13.5 oz) coconut milk
1/4 cup red curry paste
2 tablespoons peanut butter
1 tablespoon soy sauce
1 tablespoon lime juice
1 tablespoon brown sugar
1/4 cup chicken broth
Directions
