Drain the anchovies in a colander until the excess acidic liquid is removed, then drain them gently. 🥣🧻
4. Season:
– Season the anchovies with extra virgin olive oil, salt, garlic, chopped fresh parsley or mint and chilli. 🫒🧂🧄🌿🌶️
5. Serve:
– Serve and enjoy your marinated Neapolitan anchovies! Enjoy your meal! 😋
Enjoy your food!
