Once the gelatin has set, gently spread whipped topping (like Cool Whip) on top of the chilled fruit jelly. If you prefer homemade whipped cream, you can whip heavy cream with a bit of sugar and vanilla until stiff peaks form.
Garnish with extra fresh fruit or mint leaves for a refreshing touch.
5. Serve and Enjoy:
Slice into squares or spoon out individual servings, and enjoy this fun, fruity, and creamy dessert!
Additional Tips:
Layered Version: For a more dramatic look, you can create layers with different colors of gelatin. Set one layer before adding another, allowing each layer to firm up in the fridge before adding the next.
Fruit Choices: You can use a combination of canned fruit (like peaches, pears, or pineapple), or go completely fresh with strawberries, blueberries, or even kiwi.
Healthier Twist: If you prefer a lighter version, you can substitute the whipped topping with Greek yogurt or a lighter whipped cream alternative.
This Fruit and Jelly Dessert was a go-to at birthday parties, family gatherings, and holidays throughout the 80s and 90s. It combines nostalgia, vibrant colors, and fruity goodness — perfect for reliving those classic childhood memories!
