Southern fried pork chops are a delicious comfort food often served as a hearty meal in the Southern United States. The pork chops are seasoned, dredged in flour, and fried until crispy on the outside and tender on the inside. Here’s a classic recipe for Southern fried pork chops:
Ingredients:
For the Pork Chops:
4 bone-in pork chops (1-inch thick)
1 cup buttermilk
1 teaspoon hot sauce (optional, for a little kick)
Salt and black pepper to taste
For the Seasoned Flour Coating:
1 cup all-purpose flour
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon paprika
1 teaspoon cayenne pepper (optional, for heat)
1 teaspoon dried thyme
Salt and black pepper to taste
For Frying:
Vegetable oil (or a combination of vegetable oil and a little butter) for frying
Instructions:
