The soft, chewy, and nutritious oatmeal muffins are bursting with nutty flavor. These easy-to-make treats are great for breakfast or a snack since they include oats, almonds, and fruit.
Time spent getting ready
Only fifteen minutes required for preparation.
Cook for 20 to 25 minutes.
What You Need:
A one-cup serving (90 grams) of oatmeal
Eighty grams of chopped nuts (almonds, walnuts, pecans, etc.)
Fifty grams of cranberries
1-Turbspoon Ezoic Stevia
One spoonful of sesame seeds
Peel, core, and dice one apple.
One sliced Ezoic banana
Optional: 1 teaspoon of vanillin for taste
Forty grams of oat flakes
Directions from Ezoic
Prepare a muffin pan by greasing it gently or lining it with paper liners. Preheat the oven to 180°C (360°F).
Toss together the oats, cranberries, chopped almonds, stevia, sesame seeds, and oat flakes in a big bowl.
The chopped apple and sliced banana should be gently folded in. For added taste, if using, stir in the vanillin.
The ezoic
Fill up every muffin pan cup three quarters of the way to the top with batter.
Twenty to twenty-five minutes into a preheated oven, or until a toothpick inserted in the middle comes out clean, or until the tops have become a golden brown color.
Recommended Serving Sizes
Warm up with some coffee or tea and savor.
