Old Time Oven Peach Cobbler

Préparations :

Prepare the filling: Preheat the oven to 375°F (190°C). In a large bowl, combine sliced peaches, granulated sugar, brown sugar, lemon juice, cornstarch, cinnamon, and nutmeg. Mix well and transfer to a greased 9×13-inch baking dish.Make the topping: In a separate bowl, whisk together flour, sugar, baking powder, and salt. Stir in milk and melted butter until smooth.Assemble the cobbler: Pour the topping evenly over the peach mixture. Spread gently with a spatula to cover most of the peaches.Bake: Place the dish in the oven and bake for 35-40 minutes, or until the topping is golden brown and the peach filling is bubbling.Cool and serve: Allow the cobbler to cool for 10 minutes. Serve warm with ice cream or whipped cream if desired.DescriptionOld Time Oven Peach Cobbler is a harmony of sweet, tender peaches and a buttery, golden topping. The bubbling juices infuse the crust, creating a dessert that is soft, fragrant, and irresistibly comforting.Nutritional Information (Per Serving)Calories: ~280Protein: 3gCarbohydrates: 46gFat: 10gFiber: 3gSugar: 30gConclusion and RecommendationOld Time Oven Peach Cobbler is a timeless treat that’s perfect for any occasion.Its simple preparation and rich flavors make it an excellent choice for beginners and seasoned bakers alike.

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