“Omg, I have made these and they are fabulous. Didn’t save the recipe so I was very thankful to find it here again!”

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These decadent cookies offer the perfect combination of textures and flavors. Chewy chocolate cookies packed with semisweet chocolate chips envelop a rich and creamy peanut butter center, creating a delightful treat in every bite.

Here’s a breakdown of the ingredients (in separate tables for dry ingredients, wet ingredients, and chocolate chips & peanut butter filling) with step-by-step instructions for baking these delicious cookies:

Ingredients:

Dry Ingredients:

Ingredient Quantity
All-Purpose Flour 2 ¼ cups
Baking Soda 1 teaspoon
Salt 1 teaspoon
Unsweetened Cocoa Powder ½ cup

Wet Ingredients:

Ingredient Quantity
Unsalted Butter, Softened 1 cup
Granulated Sugar ¾ cup
Brown Sugar 1 cup
Large Eggs 2
Vanilla Extract 1 teaspoon

Chocolate Chips & Peanut Butter Filling:

Ingredient Quantity
Semisweet Chocolate Chips 1 cup
Creamy Peanut Butter 1 cup

Instructions:

    1. Preheat and Prepare:

      • Preheat your oven to 375°F (190°C).
      • Line a baking sheet with parchment paper for easy cleanup.

    2. Whisk the Dry Ingredients:

      • In a medium bowl, whisk together the flour, baking soda, cocoa powder, and salt. Set this dry mixture aside.

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