POLISH SAUSAGE, SAUERKRAUT, AND POTATOES
THE INGREDIENTS LIST: 1.5 lbs.Of Polish sausage, sliced into bite-sized pieces (680g). 1 lb.Of sauerkraut, drained and rinsed (450g). 4 large potatoes, peeled and diced. 1 large chopped onion. 2 minced cloves of garlic. 2 Tbsp.Of butter. 1 Tbsp.Of olive oil. 1 Tsp.Of caraway seeds (optional). Salt and pepper to taste. Chopped fresh parsley for … Read more