A delicious twist on the classic Philly cheesesteak, this cheesy bread is loaded with ground beef, sautéed vegetables, and melted cheese on a toasted loaf. Perfect as an appetizer, snack, or even a main course. This easy-to-make dish is ideal for game days, family gatherings, or whenever you’re craving a savory treat.
Ingredients
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1 loaf French bread cut in half lengthwise
1/4 cup mayonnaise
1 tbsp olive oil
1 small sweet onion diced
1 small green bell pepper diced
4 oz button mushrooms diced
1 lb lean ground beef
2 tbsp Worcestershire sauce
1/4 tsp coarse salt
1/4 tsp black pepper
1 tsp cornstarch
1/3 cup low sodium beef broth
1 1/2 cups shredded Provolone or Monterey Jack cheese
to taste red pepper flakes for garnish
Instructions
