Caraway Seeds: Sprinkle a few caraway seeds between layers for an extra traditional deli flavor.
Mustard: For a little extra bite, drizzle a small amount of Dijon or spicy mustard over the corned beef layer before adding the top layer of Swiss.
Complete list of ingredients with quantities and instructions is located in the recipe card below
Step-by-Step Instructions:
1. Preheat and Prepare
Preheat Oven: Set your oven to 375°F (190°C).
Grease the Dish: Lightly grease an 8×8-inch baking dish to ensure the squares come out easily once baked.
2. Make the Sauerkraut Mixture
Mix Ingredients: In a bowl, combine the sauerkraut with the Thousand Island dressing to create a tangy, creamy mixture that’s essential to the Reuben flavor.
3. Prepare the Crescent Roll Dough
Divide Dough: Open the crescent roll dough and divide it into two parts. On a floured surface, press and join the seams to create a seamless sheet, rolling one half into a 12-inch square.
4. Form the Bottom Crust
Line the Baking Dish: Place the rolled-out dough in the prepared baking dish, covering the entire bottom to form the base crust.
5. Prebake the Bottom Crust
Bake: Prebake the bottom crust for 8-10 minutes, or until lightly browned. This step gives the crust a firm foundation to support the filling.
6. Layer the Filling
Layer Ingredients:
Place 4 slices of Swiss cheese evenly over the prebaked crust.
Layer thinly sliced corned beef on top of the cheese.
Spread the sauerkraut and dressing mixture over the corned beef.
Finish with the remaining 4 slices of Swiss cheese on top.
7. Prepare the Top Crust
Roll Out Dough: Roll out the second half of the dough, pinching the perforations closed. Roll to a 9-inch square, forming the top crust.
8. Seal and Brush with Egg
Seal Crust: Place the top dough sheet over the layered ingredients. Press the edges to seal the top and bottom crusts together.
Brush with Egg: Brush the top with beaten egg white to give it a golden, glossy finish.
9. Bake the Squares
Bake: Place the dish back in the oven and bake for 15-20 minutes, or until the cheese is melted and the crust is golden brown.
Cool Slightly: Allow the dish to cool for 5 minutes before cutting, making it easier to slice.
Serving Suggestions:
Your Reuben Crescent Bake is incredibly versatile! Here are some great ways to round out the meal:
Classic Sides: Serve with dill pickles, coleslaw, or a mixed green salad to add some freshness.
Dipping Sauces: A small side of Thousand Island dressing or a bit of Dijon mustard makes a delicious dip.
Beverage Pairing: Pair with a light lager or a cold ginger beer to complement the rich, savory flavors.
For a fuller deli-inspired meal, consider serving this alongside a warm bowl of tomato soup or with crispy potato wedges on the side.
Storage and Meal Prep Tips:
Storing Leftovers
If you have leftovers, store them in an airtight container in the fridge for up to 3 days. Keep in mind that the crust may lose some of its crispiness over time, but it will still be delicious!
Reheating
To reheat, pop a slice into a 350°F oven for about 10 minutes, or until warmed through. This helps retain some of the flaky texture. Alternatively, microwave individual portions for 30-60 seconds, though they may be softer.
Freezing
This bake can be frozen after baking. Allow it to cool completely, then wrap individual squares in plastic wrap and place them in a freezer-safe container. Freeze for up to 2 months. Reheat from frozen at 350°F for 20-25 minutes or until fully warmed.
Recipe Variations to Try:
One of the best things about this Reuben Crescent Bake is its flexibility! Here are some tasty variations to keep things fresh:
1. Turkey Reuben Crescent Bake
Swap the corned beef for sliced turkey breast and replace Swiss cheese with Provolone for a lighter twist that still packs delicious flavor.
2. Vegetarian Reuben Crescent Bake
Try a meat-free version by using hearty mushrooms or marinated tempeh slices in place of corned beef. Increase the sauerkraut slightly for added texture, and add some smoked paprika for a touch of “meaty” flavor.
3. Spicy Reuben Crescent Bake
Add a layer of spicy pickles or jalapeño slices along with the sauerkraut, and use pepper jack cheese for an extra kick!
4. Low-Carb Variation
If you’re watching carbs, skip the bottom crust and only use a top layer of crescent dough. Bake on a parchment-lined sheet pan to prevent sticking.
5. Mini Reuben Bites
Instead of a large bake, make mini Reuben bites! Separate the crescent roll dough into individual triangles, add a small amount of each ingredient, and roll them up before baking. Perfect for parties or snacks!
Conclusion:
This Reuben Crescent Bake is a total winner, blending the flavors of a classic deli favorite with the ease of a family-style casserole. Whether you’re a fan of Reuben sandwiches or just looking for a warm, satisfying meal, this recipe is sure to deliver. Plus, the versatility of the bake makes it perfect for customizing to your taste or dietary needs.
So, next time you need a comfort meal or a crowd-pleaser for your next gathering, give this Reuben Crescent Bake a try. It’s simple, satisfying, and full of flavor!
