Discover a game-changing way to prepare ground beef that will transform your meatloaf from ordinary to extraordinary. This recipe elevates the classic comfort food with a blend of savory spices, Parmesan cheese, and a touch of Worcestershire sauce, creating a meatloaf so delicious, you’ll never want to make it any other way again. Perfectly seasoned and baked to juicy perfection, this dish promises to be a hit at any family dinner.
Ingredients:
- 1 pound ground beef
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup bread crumbs
- 1/4 cup grated Parmesan cheese
- 1/4 cup finely chopped onion
- 1/4 cup finely chopped green bell pepper
- 1 tablespoon ketchup
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon garlic powder
- 1/4 teaspoon paprika
Instructions:
- Preheat your oven to 350°F (175°C) to start.
- In a large mixing bowl, thoroughly combine the ground beef, egg, salt, pepper, bread crumbs, Parmesan, onion, green bell pepper, ketchup, Worcestershire sauce, garlic powder, and paprika.
- Shape the mixture into a loaf and nestle it into a baking dish.
- Bake for 1 hour, or until the meatloaf reaches an internal temperature of 160°F (71°C), ensuring it’s cooked perfectly.
- Allow the meatloaf to rest for 10 minutes before slicing. This step ensures it retains its juices and flavor.
- Serve the slices warm, ideally with sides that complement its rich flavor profile.
