In the same skillet, add a bit more olive oil if needed. Sauté the shallot and garlic until fragrant. Add the spinach and cook until wilted. Pour in the heavy cream and simmer for a few minutes. Stir in the Parmesan cheese until melted and the sauce is creamy.
Step 4: Serve
Place the cooked salmon fillets on plates and spoon the creamy spinach sauce over the top. Serve with lemon wedges on the side.
Step 5: Enjoy
Serve the salmon with creamy spinach sauce hot and enjoy a delicious and nutritious meal!
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes | Servings: 4
