Dessert lovers, rejoice! Gone are the days of settling for ordinary sweets. Today, we’re embarking on a culinary adventure that will transform your perception of cottage cheese. Get ready to indulge in a creamy, nutty, and fruity delight that will leave you craving more with every spoonful.
Ingredients
You’ll need the following ingredients:
12.5 ounces (about 0.8 pounds) of cottage cheese
3.5 ounces of sour cream
0.7 ounces of instant gelatin
2.5 ounces of honey
1/4 teaspoon of vanillin
1.8 ounces of fried hazelnuts
3.5 ounces of fried walnuts
1.5 ounces of peeled pistachios
3.5 ounces of dried apricots
3.5 ounces of dates
Mixing the Base
In a deep bowl, combine the cottage cheese, sour cream, and honey. Using a blender, mix until smooth and creamy. Next, dissolve the gelatin in the microwave and add it to the mixture. This forms the perfect base for our dessert.
Adding Flavor
To enhance the flavor profile, add a dash of vanillin to the mixture. This simple addition elevates the taste and adds a hint of sweetness that complements the richness of the cottage cheese.
Incorporating Nuts
