Introduction:
Looking for a savory and satisfying dish that’s quick and easy to prepare? The combination of zucchini, onions, and ham offers a delightful balance of flavors that will please your taste buds. This dish is perfect as a side or a light main course, and it’s versatile enough to pair with a variety of meals. Whether you’re cooking for a family dinner or preparing a casual weeknight meal, this recipe is sure to be a hit. With just a few simple ingredients, you can create a flavorful dish that will leave everyone asking for more!
Ingredients:
2 medium zucchinis, sliced
1 large onion, thinly sliced
200g cooked ham, diced (you can use any type of ham, including smoked or honey ham)
2 tablespoons olive oil
1 garlic clove, minced
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
Salt and pepper to taste
Fresh parsley, chopped (optional, for garnish)
Directions:
Prepare the Ingredients:
Slice the zucchinis and onions. Dice the cooked ham into small cubes. Mince the garlic.
Cook the Vegetables:
Heat the olive oil in a large skillet over medium heat. Add the sliced onions and cook until they become soft and translucent, about 5 minutes.
Add the zucchini slices to the skillet and cook for another 4-5 minutes, stirring occasionally until the zucchini softens and lightly browns.
Add the Ham and Seasoning:
Stir in the diced ham and garlic, allowing everything to heat through, about 2-3 minutes.
Sprinkle with oregano, thyme, salt, and pepper. Stir to combine, and cook for an additional 2 minutes, ensuring the seasoning is well distributed.
Final Touches:
Taste the dish and adjust seasoning as necessary. Garnish with chopped fresh parsley if desired.
Serving and Storage Tips:
Serving: This dish can be served as a light main dish or as a savory side to complement meats like grilled chicken or steak. It also pairs wonderfully with a side of rice or mashed potatoes.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet or microwave before serving.
Freezing: While this dish can be frozen, the texture of the zucchini may change once thawed, so it’s best enjoyed fresh.
Variations:
