-Sift flour, baking powder, baking soda then add sugar and whisk.
-Grate margarine, add to the mixture and rub together with finger tips until it resembles breadcrumbs.
WET INGREDIENTS
-Beat eggs and mix with amasi and vanilla essence.
-Mix DRY and WET ingredients together using spatula and hands.
-Slightly dust flour on the surface.
-Spread the dough and roll it out with a rolling pin or use the palm of your hand to flatten it to about 2cm.
-Grease baking tray.
-Cut into shapes and place it in a baking tray while diping your cutter in the flour to avoid dough sticking on it.
-Beat an egg and brush it on top of scones.
-Bake for 15 to 20min or until golden brown depending on oven type.
