Gingerbread pancakes are a delightful twist on the classic breakfast staple, perfect for those chilly mornings when you want something cozy and comforting. Growing up in the Midwest, the aroma of gingerbread always signaled the start of the holiday season in our home. These pancakes capture that nostalgic warmth with their fluffy texture and rich, spiced flavor. They’re a wonderful way to bring a little festive cheer to your breakfast table, whether you’re making them for a special brunch or just a regular Saturday morning.
These gingerbread pancakes pair beautifully with a dollop of whipped cream or a drizzle of maple syrup. For a bit of crunch, try adding some toasted pecans or walnuts on top. Fresh fruit like sliced pears or apples can add a refreshing contrast to the warm spices. If you’re feeling indulgent, a scoop of vanilla ice cream turns these pancakes into a decadent dessert.
Gingerbread Pancakes
Servings: 4
Ingredients
1 1/2 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/4 cup brown sugar
1 cup milk
1/4 cup molasses
1/4 cup melted butter
1 large egg
1 teaspoon vanilla extract
Directions
