There’s something heartwarming about making these easy cherry pie bites in a muffin tin, as they remind me of the cozy gatherings and Sunday afternoon potlucks we used to have when I was growing up in the Midwest. These little bites pack all the flavor of a traditional cherry pie but are perfect for individual servings. The recipe is simple enough for any weeknight dessert yet special enough to share with family and friends at a celebration.
These cherry pie bites go wonderfully with a scoop of vanilla ice cream or a dollop of freshly whipped cream. They also pair well with a hot cup of coffee or tea, making them an ideal treat for an afternoon get-together or an after-dinner dessert. For a truly Midwestern touch, try serving them with a small slice of cheddar cheese on the side, which complements the tartness of the cherries beautifully.
Easy Cherry Pie Bites
Servings: 12
Ingredients
1 can (21 ounces) cherry pie filling
1 package refrigerated pie crusts (2 crusts)
1 egg (beaten)
2 tablespoons sugar (optional)
1/2 teaspoon cinnamon (optional)
Directions
Preheat your oven to 375°F (190°C). Lightly grease a 12-cup muffin tin.
Unroll the pie crusts on a floured surface. Using a round cookie cutter or a glass, cut out 12 circles from the crusts, each about 3-4 inches in diameter.
Gently press each circle into the prepared muffin tin cups, making sure to cover the bottom and sides.
Spoon a heaping tablespoon of cherry pie filling into each pie crust cup.
With the remaining pie crust scraps, cut out small strips or shapes to place on top of the cherry filling. Get creative with lattice designs or simple pie crust cutouts.
