2. Prepare the Candy Coating:
In a medium saucepan, combine the sugar and water over medium heat.
Stir the mixture until the sugar completely dissolves. Once the sugar is dissolved, stop stirring to prevent crystallization.
Bring the mixture to a boil and let it cook without stirring until it reaches the hard-crack stage (300°F/150°C) on a candy thermometer. This process can take about 15-20 minutes. Be careful not to burn the sugar.
3. Add Color and Flavor:
Once the sugar syrup reaches the hard-crack stage, remove the pan from the heat.
If you’re using food coloring and flavoring, add them at this stage and stir gently to incorporate.
4. Coat the Grapes:
Dip each grape into the hot candy mixture, ensuring it’s fully coated.
Allow the excess syrup to drip off, then place the coated grape on a baking sheet lined with parchment paper or a silicone baking mat.
Work quickly, as the candy syrup will start to harden as it cools.
5. Cool and Serve:
Allow the candy-coated grapes to cool and harden completely at room temperature. This may take about 30 minutes to 1 hour.
Once hardened, the grapes are ready to be served. Enjoy your sweet and crunchy treat!
Variations & Tips
– To add extra flavor and texture, roll the syrup-dipped grapes in granulated sugar or crushed nuts before allowing them to harden.
– If you’re serving these to adults, consider infusing the light corn syrup with a splash of your favorite liqueur before dipping.
– For a festive twist, use multiple colors of food coloring to create a rainbow assortment of grapes.
– Always ensure your grapes are as dry as possible before dipping; moisture will cause the syrup to slide off.
– If you have leftovers, store them in the fridge in an airtight container to maintain the crisp coating.
– Get creative with presentation; skewer a few candy grapes onto cocktail sticks for an elegant addition to any party platter.
