Due to the harmonious blend of sweet and savory ingredients, this beautiful recipe produces an exquisite treat that is appropriate for any celebration. The combination of the fluffy dough and the creamy cream cheese icing guarantees that this cake will be a hit with everyone. If you’re in the mood for a quick bite or something really special for dessert, this recipe has you covered. Because it is easy to make and much easier to consume, this recipe is definitely worth a try.
A Moment to Get Ready
Overall time: 2 hours and 20 minutes
Exercising for 30 minutes
One hour and thirty minutes before sunrise
Made up of seven tablespoons, or 80 grams, of sugar
4 grams (about 1 teaspoon) of dry yeast
The term “ezoic”
One cup of warm milk, or 250 milliliters
Just one egg
Two tablespoons of olive oil
500 grams (about 2 cups) of flour
one-fourth of a teaspoon of salt
The term “ezoic”
Half a cup (around 80 grams) of butter
Sugar, half a cup (80 grams)
Cinnamon to enhance the taste
The term “ezoic”
Crushed walnuts, 200 grams (about half a cup)
The creme cheese Frosting: 200 grams, or about 1/4 cup, of cream cheese
The term “ezoic”
Triple-thickness milk
a half pound (100 grams) of sugar, ground up
How to Follow Ezoic
Eight tablespoons of sugar and one teaspoon of dry yeast should be mixed in a large basin to form the dough. Be patient and wait for the mixture to froth up after adding one cup of lukewarm milk. Two tablespoons of vegetable oil and one egg should be stirred in. Four cups of flour and a teaspoon of salt should be added gradually. After an hour or two of rising, knead until smooth.
Ingredients for the filling include 1/3 cup melted butter, 1/2 cup sugar, cinnamon, and 1/2 cup raw walnuts. Mix well.
Prepare the dough by rolling it out, filling it, and shaping it before baking. Split the dough in half lengthwise. Give it twenty minutes to rise. The recommended baking temperature is twenty minutes at 350°F (180°C).
