The Reuben sandwich is one of the most iconic deli sandwiches out there. The rather simple sandwich is served on rye bread and consists of corned beef, sauerkraut, swiss cheese, and Thousand Island dressing. The first Reuben was whipped up roughly a century ago by none other than Arnold Reuben.
While the recipe has stayed consistent over the years, innovative chefs have thought up ways to reimagine the Reuben. Below, get a glimpse at one of those innovations, a recipe for Reuben casserole.
Reuben casserole
Preparation time: 15 minutes
Total time: 40 minutes
Serves: 8
Ingredients
10 ounces of roasted garlic mashed potatoes
1/2 cup sour cream
2 tablespoons of Dijon mustard
1 pound of corned beef, sliced
1 (16 ounces) can sauerkraut, drained and rinsed
1 cup dill pickles, chopped
2 cups Swiss cheese, shredded
2 teaspoon caraway seeds
Directions
