– Pour the mixture into an ice cream maker and churn for 25-30 minutes until soft-serve consistency.
6. Freeze Again:
– Transfer churned ice cream to a container and freeze for at least 4 hours until firm.
7. Serve and Enjoy:
– Scoop the homemade strawberry ice cream into bowls or cones and savor the fresh strawberry flavor in every creamy bite! 🍨🍓
