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- Slice each sausage down one side, cutting halfway through. Gently open the cut and place a mozzarella stick inside. Press the sausage back into its original shape, securing the cheese.
- Pour the marinara sauce into a baking dish and spread it evenly. Arrange the sausages, cut side up, in the dish.
- Bake for 30 minutes, then remove the foil and bake for an additional 10 minutes until the sausages are fully cooked and the cheese is bubbly and lightly golden.
- Let the sausages cool slightly before serving. Pair them with a fresh green salad, crusty bread, or pasta for a complete meal.
- To enhance the flavor, sprinkle the sausages with Italian herbs or grated Parmesan before baking. If you prefer a bit of spice, use hot Italian sausages or add red pepper flakes to the marinara sauce.
- Make it a full meal by adding roasted vegetables like bell peppers or zucchini to the baking dish.
This recipe is easy, cheesy, and incredibly satisfying—perfect for any occasion. Enjoy!
