Stuffed Meatballs with Vegetables and Cheese
Ingredients
For the Meatballs:
1 lb (450g) ground beef or pork (or a mix)
1/2 cup breadcrumbs
1/4 cup grated Parmesan cheese
1 egg
2 cloves garlic, minced
1 tsp onion powder
1 tsp Italian seasoning
Salt and pepper, to taste
For the Filling:
1/2 cup shredded mozzarella cheese
1/4 cup finely chopped spinach or kale
1/4 cup diced bell peppers (any color)
1/4 cup finely diced mushrooms (optional)
For the Sauce:
2 cups marinara or tomato sauce
1/4 tsp red pepper flakes (optional)
1 tbsp olive oil
Instructions
