Mix Ingredients: In a large mixing bowl, combine the sweetened condensed milk, 2 ½ cups shredded coconut, vanilla extract, powdered sugar (if using), and chopped nuts or chocolate chips (if desired). Stir everything together until well combined.
Chill the Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 30 minutes to firm up. This makes it easier to form into balls.
Form the Snowballs: After chilling, scoop small portions of the mixture and roll them into bite-sized balls using your hands.
Coat the Snowballs: Roll each ball in the extra shredded coconut to coat it evenly, creating a “snowy” look.
Chill Again: Place the coated snowballs on a tray lined with parchment paper and refrigerate them for at least 1 hour, or until they are firm.
Serve and Enjoy: Once they’ve set, your Sweetened Condensed Milk Snowballs are ready to enjoy! Keep them refrigerated until you’re ready to serve.
Tips:
If you want a chocolatey variation, you can dip the snowballs in melted chocolate before rolling them in coconut.
These snowballs are perfect for gifting as they have a festive, snowy look and a sweet, coconut flavor.
Enjoy your homemade snowballs!
