Serving: Serve these freshly baked treats with a cup of tea or coffee for a perfect snack or dessert. They’re also great for breakfast when paired with fresh fruit.
Storage: Store any leftovers in an airtight container at room temperature for up to 3 days. For longer storage, freeze them in a freezer-safe bag for up to a month. Simply reheat in the oven for a few minutes to refresh them!
Variations:
Chocolate Lovers: Add 1/2 cup of chocolate chips to the dough for a delicious chocolatey twist.
Nutty Delight: Stir in some chopped nuts like walnuts or pecans for a crunchy texture.
Fruity Twist: You can fold in 1/2 cup of berries, such as blueberries or raspberries, for a burst of flavor.
Spiced Version: Add a teaspoon of cinnamon or nutmeg for a warm, comforting flavor.
FAQs:
Can I use whole wheat flour instead of all-purpose flour? Yes, you can substitute whole wheat flour for a more wholesome version, though the texture may be slightly denser.
Can I make these ahead of time? Absolutely! You can prepare the dough, refrigerate it, and bake the treats when you’re ready. This way, you can enjoy the fresh-baked smell whenever you want.
Can I use a different type of milk? Yes, feel free to use any milk you prefer—almond, oat, or soy milk are all excellent alternatives.
What should I do if I don’t have butter? You can substitute the butter with an equal amount of vegetable oil or a non-dairy butter substitute if needed.
This recipe is simple to follow and produces incredibly delicious results. The smell of these treats baking will make everyone eager to dive in, and you’ll be sure to enjoy every bite!
