1. Place rinsed and dried chicken in the slow cooker, breast side up.
2. Mix melted butter, Worcestershire sauce, liquid smoke, salt, pepper, garlic powder, onion powder, and paprika in a bowl.
3. Coat the chicken with the seasoning mixture.
4. Arrange onion rings on top of the chicken.
5. Cover the slow cooker and cook on low for 6-7 hours until chicken reaches 165°F (75°C). Check doneness with a meat thermometer.
6. Chicken can be served whole or shredded and served as sandwiches! We recommend a mayo based or ranch style sauce to go with this!
