Boston Cream Pie Cheesecake combines two beloved desserts—New York-style cheesecake and the iconic Boston Cream Pie—into one delicious dish. Known for its layers of sponge cake filled with custard and topped with chocolate frosting, the Boston Cream Pie really originated from Boston’s Parker House Hotel in the 19th century. It is not a pie, but a cake. Making it into a cheesecake allows us to honor the original tastes while embracing the rich, thick, and creamy textures that cheesecake aficionados enjoy. Indulge in this sweet treat on those memorable occasions when you want to wow your visitors with a twist on a classic dessert.
To cut through the richness of this Boston Cream Pie Cheesecake, try serving it with a simple green tea or a light fruit salad. To make it more decadent, top with some vanilla ice cream or whipped cream served just before serving. You may enhance the tastes even more by pairing them with a cool dessert wine or a robust cup of coffee.
Cheesecake with Boston Cream Filling 12 Servings
Recipe Items
1 Half a cup of crushed graham crackers
quarter cup of melted unsalted butter
3 tubs of softened cream cheese (8 oz each)
1 cup of sugar, granulated
a teaspoon of vanilla flavoring
three big eggs
using one cup of heavy cream
1/4 cup wheat flour
half a cup of milk
medium-sweet chocolate chips, half a cup
for the ganache: 1/4 cup heavy cream
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