1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. Lay out one sheet of phyllo dough on a clean surface and brush lightly with melted butter. Place another sheet on top and brush again, repeating until you have 4 layers.
3. Cut the layered phyllo into strips about 3 inches wide. Place a piece of feta at the end of each strip.
4. Roll the feta up in the phyllo, folding the edges to seal and create a little package. Place the rolls seam-side down on the prepared baking sheet.
5. Brush the outside of each roll with more melted butter, then bake in the preheated oven for 20-25 minutes, or until golden and crispy.
6. While the rolls are baking, prepare the chili honey by warming the honey gently in a saucepan over low heat. Stir in the chili flakes and apple cider vinegar.
7. Once the rolls are done, drizzle them generously with the spicy honey and garnish with chopped parsley, if using.
8. Serve warm and enjoy the blend of sweet, spicy, and savory flavors!
Variations & Tips
For those who like a bit of extra crunch, add some sesame or poppy seeds to the rolls before baking. You can also vary the cheese by using a mix of feta and cream cheese for a creamier texture. If chili flakes are too spicy for your taste, a sprinkle of smoked paprika mixed into the honey offers a more mellow warmth.
