Honey mustard pasta salad with chicken is the perfect blend of creamy, tangy, and hearty flavors that make it a must-have dish for any season. Inspired by the versatility of Midwest cooking, it’s a dish that I’ve found to be a hit at both casual family dinners and weekend potlucks with friends. What’s great about this recipe is how easily it comes together while still feeling a bit special – a lifesaver for someone like me juggling a hectic work schedule. Whether you’re meal-prepping for the week or looking for a quick, delightful bowl to unwind with after a busy day, this salad is a winner.
This pasta salad pairs wonderfully with a fresh green salad or a side of steam-roasted veggies. I often serve it alongside warm, crusty bread to soak up every last bit of the creamy dressing. On hot summer days, a cold glass of lemonade or iced tea adds a refreshing twist to your meal. And if you’re hosting, consider offering a charcuterie board on the side for a more elevated dining experience.
Creamy Honey Mustard Chicken Pasta Salad
Servings: 4
Ingredients
2 cups cooked pasta (penne or rotini work well)
1 1/2 cups cooked chicken breast, shredded or diced
1/2 cup mayonnaise
2 tablespoons honey
2 tablespoons Dijon mustard
1 tablespoon apple cider vinegar
Salt and pepper to taste
1/4 cup chopped green onions
1/4 cup diced red bell pepper
Directions
