1. Arrange the chicken breasts in a single layer at the bottom of the slow cooker.
2. Sprinkle the ranch dressing seasoning mix evenly over the chicken.
3. Distribute the pieces of cream cheese on top of the chicken.
4. Cover the slow cooker and cook on high for 3-4 hours or on low for 6-8 hours until the chicken becomes tender and easily shreds with a fork.
Shred the chicken within the slow cooker using two forks, and mix everything together.
5. Add the shredded cheddar cheese, crumbled bacon, and sliced scallions.
6. Serve the dish while hot.
With this simple and mouthwatering Crack Chicken recipe, you can relish a delightful meal without spending excessive time in the kitchen. Enjoy the delicious flavors and comforting appeal of this dish as you embrace the changing season.
