Cheesy creamed peas and noodles is a heartwarming dish that is perfect for family dinners, especially on chilly Midwestern nights. This comforting recipe originated as a way to make simple ingredients into something cozy and delicious that the whole family can enjoy. It’s an easy and budget-friendly option that brings everyone together around the table. The creamy, cheesy sauce complements the tender peas and noodles so well, making it a favorite among both kids and adults. This dish is a beautiful reminder that sometimes the simplest meals are the most delightful.
Cheesy creamed peas and noodles pair wonderfully with a fresh green salad or a side of roasted vegetables. For a heartier meal, you can serve it alongside grilled or baked chicken, or even a nice meatloaf. A crusty piece of garlic bread or a warm dinner roll would also be a perfect accompaniment to soak up all that delicious sauce.
Cheesy Creamed Peas and Noodles
Servings: 4-6
Ingredients
2 cups egg noodles
1 cup frozen peas
2 tablespoons butter
2 tablespoons all-purpose flour
1 1/2 cups milk
1 cup shredded cheddar cheese
Salt and pepper to taste
Directions
