1. Preheat your oven to 350°F (175°C). While it’s getting toasty, cut the pears in half and scoop out the cores. A little melon baller or a spoon is perfect for this job.
2. Mix the honey, cinnamon, and melted butter in a small bowl, making sure it’s all friend-like and well-combined.
3. Arrange the pear halves cut-side up in a baking dish. Drizzle them with the honey mixture, ensuring each pear gets equal love.
4. Sprinkle the chopped walnuts on top, giving them a quick stir in the honey on the pears to coat them a bit.
5. Pop the dish in the oven and bake for about 25-30 minutes or until the pears are tender and the tops are turning into that delicious golden brown we’re all after.
6. Once they’re done, let them take a little rest for about 5 minutes—just enough time to get your serving sides ready.
