Grandma’s Layered Slow Cooked Dinner is a delightful and filling dish that brings together layers of flavors and textures. Inspired by traditional comfort foods, this recipe combines ingredients in a way that allows the slow cooker to do all the work, resulting in a delicious and convenient meal. With its roots in classic casserole-style dishes, this recipe is sure to satisfy both your taste buds and your desire for an easy and hearty dinner.
To complement the flavors, consider serving it with a side of buttery mashed potatoes or fluffy white rice. Additionally, a crisp green salad dressed with a tangy vinaigrette can add a refreshing element to the meal. No matter how you choose to serve it, this flavorful dish is guaranteed to be a crowd-pleaser.
Grandma’s Layered Slow Cooked Dinner
Ingredients:
1 pound ground beef, seasoned with salt and pepper and onion powder to taste
2 cups potatoes, thinly sliced
1 cup celery, sliced
1 cup onion, sliced
2 cups carrots, peeled and sliced
1/2 cup milk and 1/4 heavy cream
10.50 oz. cream of celery soup
Note: The soup base can be substituted for can of mushroom.
Instructions:
