1. Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius).
2. In a large mixing bowl, combine the ground beef, eggs, Dijon mustard, Worcestershire sauce, salt, pepper, and finely chopped onions. Mix until all ingredients are well incorporated.
3. Divide the meat mixture into 6 equal portions and shape them into one-inch-thick meat patties.
4. Place the thinly sliced red potatoes in a pie pan or on a large piece of foil, arranging them evenly. Season generously. Drizzle bit of olive oil of potatoes.
5. Gently place one meat patty on top of the sliced potatoes in each pan.
6. Do the same with the veggie. Season and also drizzle olive oil on top.
7. Cover each pan with foil to create a sealed cooking environment.
8. Bake in the preheated oven for 35-45 minutes or until the potatoes are fork-tender and the meat patties are fully cooked through.
Once done, remove from the oven and carefully uncover.
Serve hot and accompany with your choice of BBQ sauce, ketchup, or HP sauce on the side.
Note: The Ultimate Hobo Tin Foil Meal is highly customizable. Feel free to substitute ground beef with chicken, sausage, or even tofu for a vegetarian option. Additionally, you can add or swap vegetables based on your personal preferences or seasonal availability.
Whether you’re embracing the nostalgia of hobo cooking or simply seeking a quick and tasty outdoor meal, the Ultimate Hobo Tin Foil Meal is a fantastic choice with incredible flavors and endless possibilities. Enjoy the simplicity and convenience of cooking in foil while indulging in a delicious and satisfying dish!
