This Italian-Mexican fusion dish is just what your family needs tonight! It is hearty, filling and so delicious. Meatballs combined with rigatoni pasta, taco seasonings and, wait for it … lots of creamy and gooey cheese. Your family and friends will be begging you for this recipe.
Frozen meatballs and prepackaged taco seasoning and sauce make this recipe a snap to pull together. You start by adding pre-made meatballs, taco seasoning and taco sauce right into your slow cooker. The taco seasoning adds a touch of spice, while the taco sauce gives a wonderful tanginess to the meatballs. Most importantly, let your slow cooker do the work for you.
What are you waking for? Let’s check out the recipe below:
Taco meatball rigatoni
Servings: 6
Prep Time: 5 mins
Ingredients
1 24-ounce pack frozen meatballs
2 1-ounce packets taco seasoning
1 16-ounce bottle taco sauce
1 6-ounce pack Mexican cheese blend
1 pound rigatoni pasta
Instructions
