Vegan Camembert is a delightful dairy-free alternative to the classic French cheese, Camembert. This vegan version captures the creamy texture and mild, earthy flavors of traditional Camembert while remaining entirely plant-based. Whether you’re vegan, lactose intolerant, or simply looking for a dairy-free cheese option, this Vegan Camembert is a perfect choice. Serve it with crackers, bread, or as part of a vegan cheese platter for a delicious and cruelty-free culinary experience. Let’s dive into the recipe for Vegan Camembert.
Recipe: Vegan Camembert
Ingredients:
For the Vegan Camembert:
- 1 cup raw cashews, soaked in hot water for 2 hours
- 1/4 cup unsweetened plant-based yogurt (e.g., almond or soy)
- 1/4 cup refined coconut oil, melted
- 1/4 cup nutritional yeast
- 1 tablespoon lemon juice
- 1 clove garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon white miso paste (optional, for added depth of flavor)
- 1/4 teaspoon probiotic powder (or contents of 1 probiotic capsule)
For the Outer Rind:
- 1/4 cup refined coconut oil, melted
- 1/4 teaspoon salt
- 1/4 teaspoon paprika (for color)
