Cook the lentils corresponding to the suggestions on the box until soft.
Take a medium bowl, add everything to the salad, and mix everything properly.
Make the dressing by adding all the spices and sauces in a bowl, Mix well until a creamy texture appears.
Now mix the salad and the dressing in each other and combine well.
Serve the salad after cooling.
Notes:
Use any type of veggies.
Top it with herbs of your choice.
You can even add vegan cheese to it.
The use of fresh herbs will give you a satisfying taste.
Frequently asked questions:
Which lentils are best for this recipe?
You can use canned lentils as well, as it will save your time.
Can we make this recipe in double quantity?
Yes, you can make it more and save it in the container for later use.
Nutritional facts:
Calories: 417
Protein: 16g
Carbohydrates: 38g
Sugar: 4g
Fiber: 18g
