This caramel banana cake is one of those delightful treats that merges the rich, gooey goodness of caramel with the sweet, comforting taste of bananas. It’s a fantastic way to use up those overripe bananas sitting on your counter and transform them into something truly extraordinary. Whether you’re looking to impress guests or simply wanting to bake something special for your family, this cake is the perfect choice. It’s also a hit at potlucks and family gatherings, making your baking efforts the talk of the event.
This caramel banana cake pairs beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. For a bit of a healthier twist, you might serve it alongside a fresh fruit salad. If you’re hosting a brunch, this cake can stand out perfectly on its own or served with a cup of freshly brewed coffee or tea.
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Caramel Banana Cake
Servings: 8-10 servings
Ingredients
1 1/2 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup unsalted butter, softened
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
3 ripe bananas, mashed
