1. Preheat oven to 375°F. Line a baking sheet with parchment paper.
2. Unroll the crescent roll dough and separate into 8 triangles.
3. In a medium bowl, mix together the cream cheese, sugar, and vanilla extract until smooth.
4. Spread a heaping tablespoon of the cream cheese mixture onto each triangle.
5. Roll up each triangle, starting at the wide end and rolling towards the point.
6. Place the rolls onto the prepared baking sheet and bake for 12-14 minutes, or until golden brown.
7. Let cool for 5 minutes, then top with blueberry preserves. Serve warm. Enjoy!
