Whenever I make this pasta recipe, it tastes even better the day after

1. Combine garlic, red pepper flakes (if using), basil, salt, and pepper, and cherry tomatoes in a large bowl. Cover and set aside for 4 hours.
2. Meanwhile, before you are about to serve, bring a large pot of salted water to a boil. Add the pasta and cook according to package instructions.
3. Toss cooked pasta with cherry tomatoes bowl. Add in Parmesan cheese. Combine.
4. Serve!

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