Quiche, a classic French dish, embraces the elegance of simple ingredients transforming into a delectable meal. Typically known for its rich pastry crust, today’s recipe takes a lighter approach with a crustless version, featuring the delightful combination of bacon and leeks. This slow cooker adaptation ensures a moist, evenly cooked quiche with minimal fuss. Perfect for those seeking a comforting meal without spending hours in the kitchen.
This crustless quiche pairs wonderfully with a crisp, green salad dressed lightly with vinaigrette to balance the richness of the eggs and bacon. For a heartier meal, serve alongside roasted vegetables or a warm, crusty baguette. Consider a fresh fruit salad as a refreshing finale to this savory dish.
Slow Cooker Bacon and Leek Crustless Quiche
Servings: 6
Ingredients
1 tablespoon olive oil
1 cup chopped leeks, white and light green parts only
6 slices bacon, cooked and crumbled
6 large eggs
1 cup heavy cream
