There’s something so satisfying about enjoying a perfectly crisp, mouthwatering taquito straight from the oven. Originating from Mexico, this beloved street food snack, known as taquitos or rolled tacos, consists of a corn tortilla rolled around a filling of meat and cheese, then fried to golden perfection. Why settle for the store-bought frozen variety when you can envelop your kitchen in the aroma of homemade baked chicken taquitos? Not only are these healthier, as they are baked instead of fried, but you also get to control the quality of ingredients, ensuring a wholesome meal for your family or an impressive dish for your guests.
To complement your taquitos, consider serving them alongside a refreshing salsa verde or a creamy guacamole. A dollop of sour cream or a sprinkle of cotija cheese adds a delightful contrast to the crispness. For a more rounded meal, present your taquitos with sides of cilantro-lime rice, black or pinto beans, and a tangy Mexican slaw.
Baked chicken taquitos
Servings: 4-6
Ingredients:
– 2 cups shredded cooked chicken (preferably breast or thigh meat)
– 1 cup shredded cheddar or Mexican blend cheese
– 1/2 teaspoon ground cumin
– 1/2 teaspoon garlic powder
– 1/2 teaspoon chili powder
– 1/4 teaspoon smoked paprika
– Salt and pepper to taste
– 12-16 corn tortillas
– Cooking spray or oil, for coating
– Optional: chopped cilantro, diced onion, lime juice (for added flavor)
Directions:
