Creamy garlic Parmesan orzo with green peas encapsulates a harmonious blend of rustic Italian comfort and fresh, simple flavors. This dish, originating from the rich culinary traditions of the Mediterranean, is perfect for those who savor the warm, indulgent textures of creamy pasta combined with the vibrant pop of sweet green peas. Whether you’re looking to elevate your weeknight dinners or impress guests with a deceptively simple yet sophisticated side, this orzo recipe promises to deliver heartwarming satisfaction.
This creamy garlic Parmesan orzo pairs beautifully with a crisp green salad or a side of roasted vegetables like asparagus or Brussels sprouts. It’s also a delightful accompaniment to grilled chicken or fish, striking a balance between the rich, cheesy pasta and the protein’s savory flavors. For a complete meal, consider adding a light soup, such as a tomato basil or a minestrone, to start off your dining experience.
Creamy Garlic Parmesan Orzo with Green Peas
Servings: 4
Ingredients
1 cup orzo pasta
1 tablespoon olive oil
2 cloves garlic, minced
1 cup green peas (fresh or frozen)
1/2 cup heavy cream
1/2 cup grated Parmesan cheese
1 1/2 cups chicken or vegetable broth
Salt and pepper to taste
Fresh parsley, chopped (for garnish, optional)
Directions
