Step 1: Place the sliced kielbasa in the slow cooker.
Step 2: In a medium bowl, mix together the Sriracha sauce, honey, soy sauce, rice vinegar, minced garlic, and ground ginger until well combined.
Step 3: Pour the sauce mixture over the kielbasa in the slow cooker, ensuring all the pieces are evenly coated.
Step 4: Cover and cook on low for 4-5 hours, or until the kielbasa is heated through and the flavors are well absorbed.
Step 5: Stir occasionally to ensure even cooking and flavor distribution.
Step 6: Once done, switch the slow cooker to warm and serve your spicy Sriracha kielbasa bites directly from the pot or transfer to a serving dish.
