Creamed chipped beef cheese ball is a delightful throwback to the days when simple ingredients could be transformed into something truly special. This recipe hails from the heart of the Midwest, where practicality and comfort go hand in hand. The dish combines the savory flavors of chipped beef with the creamy richness of cheese, creating a nostalgic appetizer that brings back memories of family gatherings and holiday celebrations. It’s perfect for those who want to experience a taste of tradition and share it with loved ones.
This cheese ball pairs wonderfully with an assortment of crackers or fresh vegetable sticks like celery and carrot. For a more hearty spread, consider serving it alongside a platter of pickles, olives, and sliced summer sausage. A crisp, cold apple cider or a light white wine would complement the flavors beautifully, making it an ideal choice for a cozy evening with friends or family.
Creamed Chipped Beef Cheese Ball
Servings: 8-10 servings
Ingredients
8 ounces cream cheese, softened
1/2 cup sour cream
4 ounces chipped beef, finely chopped
1/4 cup green onions, finely chopped
1 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/2 cup shredded cheddar cheese
1/4 cup chopped fresh parsley (optional, for coating)
Directions
