Vegan Lentil Salad is a delightful and nutritious dish that brings together the flavors of lentils with a mixture of fresh vegetables and aromatic herbs. They are cooked until soft and retain a slight bite. This helps to create a satisfying texture in the salad.
What type of vegetables can be used?
You can incorporate a variety of colorful vegetables for a wide range of flavors.
What options are available for the dressing?
There are a lot of options available for dressing Vegan Lentil Salad like squeezed lemon and the combination of different sauces. These include sweet and sour taste in the salad.
Ingredients:
For the salad:
Parsley 2 tbsp.
Minced dill 2 tbsp.
Onions chopped 1/4 cup
Kalamata olives 1/4 cup
Cherry tomatoes 1/2 cup
Diced cucumber 1/2 cup.
Green cooked lentils 2 cups
For the dressing:
Black pepper 1/4 tsp.
Kosher salt 1/2 tsp.
Olive oil 1/4 cup
Honey 1 tbsp.
Lemon juice 2 tbsp.
Dijon mustard 2 tbsp.
Apple cider vinegar 2 tbsp.
Instructions:
