There’s nothing quite like the zing of a homemade lemon poppy seed dressing to elevate a simple salad into a family favorite. This dressing originates from classic vinaigrette recipes, but with a twist of creamy texture and the delightful crunch of poppy seeds. It’s a versatile addition to many dishes and a wonderful way to encourage even the most reluctant salad eaters to enjoy their greens. With just a few ingredients, you transform everyday meals into something truly special.
This lemon poppy seed dressing pairs beautifully with a fresh spinach and strawberry salad, or try it drizzled over a colorful garden salad with nuts and crumbled feta. It’s also a delightful addition to grilled chicken wraps. For a summer meal, serve it alongside grilled fish and a quinoa salad for a vibrant, refreshing bite.
Creamy Lemon Poppy Seed Dressing
Servings: Makes about 8 servings
Ingredients
1/2 cup mayonnaise
1/4 cup milk
1/4 cup sour cream
3 tablespoons granulated sugar
2 tablespoons fresh lemon juice
1 teaspoon lemon zest
1 tablespoon poppy seeds
Salt, to taste
Directions
