Slow cooker spicy sriracha kielbasa bites are a delightful fusion of Eastern European sausage and the spicy, tangy kick of Sriracha sauce. Originally hailing from Poland, kielbasa is a versatile ingredient that pairs well with numerous flavors, making it a favorite in kitchens worldwide. This dish is incredibly easy to prepare and perfect for gatherings, potlucks, or even as a hearty snack. The slow cooker method ensures that the kielbasa absorbs all the rich, spicy flavors, making each bite truly irresistible.
These spicy sriracha kielbasa bites pair wonderfully with a side of creamy coleslaw or a fresh green salad to balance the heat. A platter of assorted cheeses and crackers makes for a delightful contrast and can transform this dish into a complete appetizer spread. For a heartier option, serve them over steamed jasmine rice or alongside buttery mashed potatoes.
Slow Cooker Spicy Sriracha Kielbasa Bites
Servings: 6-8 servings
Ingredients
2 pounds kielbasa, sliced into bite-sized pieces
1 cup Sriracha sauce
1/2 cup honey
1/4 cup soy sauce
1/4 cup rice vinegar
4 cloves garlic, minced
1 teaspoon ground ginger
Directions
