Loaded baked egg casserole is a delightful, hearty dish that’s perfect for breakfast, brunch, or even dinner. This casserole hails from the heartland kitchen, where comfort food reigns supreme. It’s packed to the brim with wholesome ingredients like eggs, cheese, and a variety of vegetables, making it a wonderful way to start the day. This recipe is especially great for gatherings and family meals because it’s easy to prepare ahead of time and can be customized to suit everyone’s tastes. You’ll love the way it brings everyone to the table, guaranteed to be devoured down to the last bite!

This cozy casserole pairs wonderfully with a fresh fruit salad or a side of crispy bacon for a complete breakfast feast. If you’re serving it for brunch or dinner, consider adding a simple green salad with a light vinaigrette or some toasted bread on the side. A glass of freshly squeezed orange juice or a hot cup of coffee makes a perfect companion to this dish as well.

Servings: 6-8 servings

12 large eggs
1 cup milk
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 cup diced cooked ham (optional)
1 cup diced bell peppers
1/2 cup sliced green onions
1 cup cooked hash browns
1 cup diced tomatoes
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon paprika